Ekiti State raises alarm over looting of poisonous food items

The Government of Ekiti state has raised an alarm on Saturday that large quantities of poisonous items, mistaken for food yet to be distributed as Covid-19 palliatives, were looted in warehouses in Ado-Ekiti on Friday.

Commissioner for Information and Civic Orientation, Mr Akin Omole, said in a statement in Ado Ekiti that raising the alarm became expedient to prevent any harm that could happen to anyone who consumed the items. Also reportedly looted was the office of the Agricultural Development Programme (ADP) in Ado Ekiti.

Read Also: Hoodlums cart away items worth N200m from Sen. Folarin’s residence

“Information at our disposal revealed that the Federal Government’s silos, the ADP warehouse and the State Emergency Management Agency (SEMA) stores, all in Ado- Ekiti, were attacked by hoodlums under the guise of seeking Covid-19 palliatives. “We insist that Ekiti state currently has no Covid-19 palliative warehouse as all the palliatives had been distributed. “Unfortunately, the items carted away were Single Super Phosphate and NPK fertilisers, which they erroneously thought was “Gaari’’, cassava grains.

“The SEMA store too has only emergency supplies for disaster response. “Some people even made away with pre-fermented corns preserved for planting. All these items are poisonous and not fit for consumption. “We, therefore, appeal to our people not to consume these items because they can kill,’’ Omole warned. In a similar statement, Dr Olabode Adetoyi, the Commissioner for Agriculture and Food Security, confirmed the looting, warning that most of the items carted away contained chemically-treated seeds meant for planting.

Read Also: Osun re-imposes 24-hour curfew indefinitely

Hi, I'm Jadesola and if you've been here a while, you'll know that Ekomiami has always existed without a face. That changes now. I founded this platform in Lagos in 2018, originally as a space for entertainment and celebrity news. Over time and across continents my world grew bigger and so did my curiosity. Today, Ekomiami is what it was always quietly becoming: a home for travel, food, arts, and culture, told through the eyes of someone navigating the world from a very particular vantage point. With a background in content and media production. I write and create about the places I go, the food I find, and the experiences that make travel feel like more than a holiday. You'll find me in Bordeaux wine bars, on Albanian coastlines, in English market towns, and at restaurant tables taking notes between courses. The name "Ekomiami", "Lagos to Miami" has always been about movement, ambition, and showing up somewhere new. Seven years in, I'm stepping out from behind it. Welcome to the journey, properly.

Leave a Reply

Your email address will not be published. Required fields are marked *