FC Barcelona seeks to cut players’ salaries by 70% due to worldwide COVID-19 pandemic

Madrid: Spanish La Liga club FC Barcelona wants the players to cut their salaries by 70 percent until June 30 as a way of saving around 106 million euros (117 million dollars) due to the worldwide COVID-19 pandemic.

According to the Spanish Marca sports newspaper, the club will lose at least 100 million euros (110.7 million dollars). The amount is about 10 percent of the club’s budget for the 2019/20 season.

The club’s board of directors is currently working to invoke the ERTE, or temporary employment measures, which will suspend the players’ labor contracts, reports Xinhua news agency. The system will be in place in the coming days and will help the club compensate for any financial losses. Barcelona had decided to join hands with the Catalonia government in the fight against the coronavirus outbreak and will provide masks so that people can wear them and stay safe from the deadly virus.

The masks are set to be supplied to nursing homes so that doctors and nurses can make use of them to treat the patients. In a statement issued by the club, it said: “The club has put itself at the service of the health authorities to help to fulfill and enforce all its instructions, recommendations and orders to combat contagion of the virus and alleviate its effects as much as possible.”

Earlier, Barcelona became the first Spanish football club to officially announce a pay cut for players and club staff as the country grapples with the coronavirus pandemic. Sports in Spain has come to a standstill and Barcelona had to make the move so as to pay their support staff. “Faced with this scenario, the Board of Directors has decided to implement a series of measures to mitigate its effects and reduce the economic effects of this crisis,” said the club in its statement.  IANS

Hi, I'm Jadesola and if you've been here a while, you'll know that Ekomiami has always existed without a face. That changes now. I founded this platform in Lagos in 2018, originally as a space for entertainment and celebrity news. Over time and across continents my world grew bigger and so did my curiosity. Today, Ekomiami is what it was always quietly becoming: a home for travel, food, arts, and culture, told through the eyes of someone navigating the world from a very particular vantage point. With a background in content and media production. I write and create about the places I go, the food I find, and the experiences that make travel feel like more than a holiday. You'll find me in Bordeaux wine bars, on Albanian coastlines, in English market towns, and at restaurant tables taking notes between courses. The name "Ekomiami", "Lagos to Miami" has always been about movement, ambition, and showing up somewhere new. Seven years in, I'm stepping out from behind it. Welcome to the journey, properly.

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